Lorenzo'Culinary School 

Offering Classes Year Round!

Call/Text 216-299-3891


Now Offering Classes Year Round!

Lorenzo’s Culinary School & Kitchen Shop

 Schedule





Memorial Day Weekend! Yes, we will be here!


Please stop in on your way down to see the lake! We will be holding an Open House and Cooking Demonstrations all weekend. The Kitchen Shop will be open.


New Summer Class Offerings 2017


Culinary Arts in the Spirit of the Season 


Have you ever felt frustrated when you realized that you can't possibly 'get it all done'? Lakeside is the perfect vacation setting to help you! We offer classes that can help you get ready now for any holiday. No hustle and bustle! Speak with Chef Denise about your vision for any or each holiday and we can help you prepare.



The Leaning Tower of Pizza


Friday night Pizza Class! Bring the whole family and join a class and make perfect pizza. There's not a better way to bring a Lakeside vacation to an end. Even the party poopers will have fun.


In the Spirit of the Season







Gourmet Dinner Classes 

Gourmet Dinner Classes
Presented by Chef Denise Lee
$75 per person 
Register: Call/Text 419-921-6641

Class Description: 

A 5-Course Tasting Menu using the freshest, seasonal and local ingredients available.  Iced Tea and Water included.  Bring your own adult beverage.  Minimum of 6 reservations needed. 12 reservations maximum.  Allow 2.5 hours.



Sale in the Kitchen Shop

Friday- Monday,

Everything is on sale for the holiday weekend and reduced to the lowest prices of the season! (sale excludes Wusthof knives) Stop and browse the best little shop in Lakeside! If no one is in when you stop by, text Carolyn at 330-219-7714 or go next door to Sotheby's Realty and ask for Carolyn.
















      

 

Monday, July 27 from 2:00- 3:30 a.m.
Kids Cooking Class: "Clean Eats for Kids"
Presented by Chef Stacy Maple
Ages 6-12 Recommended
$18.00 per child
 Register:  Call/Text 216-299-3891
"As a classically trained chef, recipe developer and mother of two young boys, I know how hard it can be to make food that is both nutritious and appealing to your child.  It can be a challenge! CLEAN EATS FOR KIDS recipes were kid-tested and kid-approved by the lil’ chefs in my after-school cooking club.
CLEAN EATS FOR KIDS recipes were created by Chef Stacy to appeal to young people and to the rest of the family too.  Though the recipes are simple and easy to follow, this is not out-of-the-box cooking.  This is “clean” food that uses all fresh, whole ingredients.  These clean eats encourage kids to connect to their food and encourage them to explore new things.
My hope is that these recipes will help you discover your own passion for cooking for your child and with your child.  So roll up your sleeves and let’s get the kids into the kitchen and cooking CLEAN EATS FOR KIDS!" 
                                                                                                                        -Chef Stacy Maple
(For more information on Clean Eats for Kids and recipes, visit Chef Stacy's blog, www.cleaneatsforkids.blogspot.com) 
Tuesday, July 28 at 2:00-3:30:  Farm Market for Health
Healthy Cooking Demonstration and Tastings inspired by seasonal Farm Markets
Presented by Chef Stacy Maple
$35.00 per person
 
 
Chef Stacy shares professional techniques, tips and secrets that will help you save money and time, and cook healthier, better tasting foods. Cooking demonstrations focus on…
Classic tried-and-true cooking techniques
How to “Rehab” a recipe for a healthier version
Benefits of eating fresh, whole foods vs. processed foods
How to add flavor naturally
How to increase nutrient quality without adding fat and calories
Where to source ingredients
 
Note:  All recipe tastings for this class are low calorie, low fat, nutrient rich, unprocessed and made from the freshest, seasonal ingredients available.
Friday, July 31 at 5:30-6:30 pm: FARM TO TABLE Fundraiser for Hotel Lakeside
Farm to Table Cooking Demonstration and Tastings
Located on Hotel Lakeside Front Lawn/Pavilion Circle
Presented by Chef Stacy Maple 
No charge
Stop by the Farm Trailer Friday evening where Chef Stacy will be cooking up one of her favorite summer treats, Chilled Peach Soup!  Be sure to try a sample of this delicious soup and take home a copy of her recipe.  
Cooking Demonstration is being made possible by Cindy McClung from My Mother's Market, Chef Stacy Maple and Lorenzo's Culinary School.  
(Fundraising dinner is $75 per person. Dinner starts at 6:30. Tickets can be purchased at Lakeside Office.  Proceeds benefit the Hotel Lakeside.)
Special Requests? 
Our Chef's will happily design a class or demonstration to fit your needs and budget.  We can comfortably accomodate groups from 1-16 people for demonstrations and up to 12 people for sit down meals. Email us at info@lorenzothechef.com.
Questions?
Email us at info@lorenzothechef.com or call/text Chef Stacy Maple at 216-299-3891 or Chef Denise Whitesel at 419-921-6614.
Weekly Schedule Overview
Each Week at Lorenzo's 
Sundays from 5:00-9:00 pm
Open House at Lorenzo's Culinary School
Stop by our kitchen, meet our chefs, browse our kitchen store and sign up for upcoming classes/demonstrations. Presented by Chef Denise Whitesel.
No Charge.
Mondays at 1:00:  Healthy Cooking Demonstration and Tastings
Healthy Cooking Presented by Chef Stacy Maple
$35.00 per person
   
Chef Stacy shares professional techniques, tips and secrets that will help you save money and time, and cook healthier, better tasting foods. Cooking demonstrations focus on…
Classic tried-and-true cooking techniques
How to “Rehab” a recipe for a healthier version
Benefits of eating fresh, whole foods vs. processed foods
How to add flavor naturally
How to increase nutrient quality without adding fat and calories
Where to source ingredients
 
Note:  All recipe tastings for this class are low calorie, low fat, nutrient rich, unprocessed and made from the freshest ingredients.  In addition, all suggested tastings are also vegan, vegetarian and gluten free.
Tuesdays at 1:00 pm:  Cooking Demonstration and Tastings
Farm Market Inspired Recipes presented by Chef Stacy Maple
$35 per person
Chef Stacy shares professional techniques, tips and secrets that will help you save money and time, and cook healthier, better tasting foods. Cooking demonstrations focus on…
The Slow Food” movement and the benefits of eating local, seasonal and sustainable foods
Classic tried-and-true cooking techniques
Health benefits of eating fresh, whole foods vs. processed foods
How to add flavor naturally
Where to source local ingredients
Note:  All recipe tastings feature fresh, local ingredients.   
Tuesdays at 5:00 pm: Gourmet Dinner Class
Cousines Across Cultures presented by  Chef Stacy Maple   
$75 per person
Class Description: 
A 5-Course Tasting Menu using the freshest, seasonal and local ingredients available.  Iced Tea and Water included.  Bring your own adult beverage.  Minimum of 6 reservations needed. 12 reservations maximum.  Allow 2.5 hours. Register at info@lorenzothechef or Call/Text 216-299-3891
Monday, July 27 from 2:00- 3:30 a.m.
Kids Cooking Class: "Clean Eats for Kids"
Presented by Chef Stacy Maple
Ages 6-12 Recommended
$18.00 per child
 Register:  Call/Text 216-299-3891
"As a classically trained chef, recipe developer and mother of two young boys, I know how hard it can be to make food that is both nutritious and appealing to your child.  It can be a challenge! CLEAN EATS FOR KIDS recipes were kid-tested and kid-approved by the lil’ chefs in my after-school cooking club.
CLEAN EATS FOR KIDS recipes were created by Chef Stacy to appeal to young people and to the rest of the family too.  Though the recipes are simple and easy to follow, this is not out-of-the-box cooking.  This is “clean” food that uses all fresh, whole ingredients.  These clean eats encourage kids to connect to their food and encourage them to explore new things.
My hope is that these recipes will help you discover your own passion for cooking for your child and with your child.  So roll up your sleeves and let’s get the kids into the kitchen and cooking CLEAN EATS FOR KIDS!" 
                                                                                                                        -Chef Stacy Maple
(For more information on Clean Eats for Kids and recipes, visit Chef Stacy's blog, www.cleaneatsforkids.blogspot.com) 
Tuesday, July 28 at 2:00-3:30:  Farm Market for Health
Healthy Cooking Demonstration and Tastings inspired by seasonal Farm Markets
Presented by Chef Stacy Maple
$35.00 per person
 
 
Chef Stacy shares professional techniques, tips and secrets that will help you save money and time, and cook healthier, better tasting foods. Cooking demonstrations focus on…
Classic tried-and-true cooking techniques
How to “Rehab” a recipe for a healthier version
Benefits of eating fresh, whole foods vs. processed foods
How to add flavor naturally
How to increase nutrient quality without adding fat and calories
Where to source ingredients
 
Note:  All recipe tastings for this class are low calorie, low fat, nutrient rich, unprocessed and made from the freshest, seasonal ingredients available.
Friday, July 31 at 5:30-6:30 pm: FARM TO TABLE Fundraiser for Hotel Lakeside
Farm to Table Cooking Demonstration and Tastings
Located on Hotel Lakeside Front Lawn/Pavilion Circle
Presented by Chef Stacy Maple 
No charge
Stop by the Farm Trailer Friday evening where Chef Stacy will be cooking up one of her favorite summer treats, Chilled Peach Soup!  Be sure to try a sample of this delicious soup and take home a copy of her recipe.  
Cooking Demonstration is being made possible by Cindy McClung from My Mother's Market, Chef Stacy Maple and Lorenzo's Culinary School.  
(Fundraising dinner is $75 per person. Dinner starts at 6:30. Tickets can be purchased at Lakeside Office.  Proceeds benefit the Hotel Lakeside.)
Special Requests? 
Our Chef's will happily design a class or demonstration to fit your needs and budget.  We can comfortably accomodate groups from 1-16 people for demonstrations and up to 12 people for sit down meals. Email us at info@lorenzothechef.com.
Questions?
Email us at info@lorenzothechef.com or call/text Chef Stacy Maple at 216-299-3891 or Chef Denise Whitesel at 419-921-6614.
Weekly Schedule Overview
Each Week at Lorenzo's 
Sundays from 5:00-9:00 pm
Open House at Lorenzo's Culinary School
Stop by our kitchen, meet our chefs, browse our kitchen store and sign up for upcoming classes/demonstrations. Presented by Chef Denise Whitesel.
No Charge.
Mondays at 1:00:  Healthy Cooking Demonstration and Tastings
Healthy Cooking Presented by Chef Stacy Maple
$35.00 per person
   
Chef Stacy shares professional techniques, tips and secrets that will help you save money and time, and cook healthier, better tasting foods. Cooking demonstrations focus on…
Classic tried-and-true cooking techniques
How to “Rehab” a recipe for a healthier version
Benefits of eating fresh, whole foods vs. processed foods
How to add flavor naturally
How to increase nutrient quality without adding fat and calories
Where to source ingredients
 
Note:  All recipe tastings for this class are low calorie, low fat, nutrient rich, unprocessed and made from the freshest ingredients.  In addition, all suggested tastings are also vegan, vegetarian and gluten free.
Tuesdays at 1:00 pm:  Cooking Demonstration and Tastings
Farm Market Inspired Recipes presented by Chef Stacy Maple
$35 per person
Chef Stacy shares professional techniques, tips and secrets that will help you save money and time, and cook healthier, better tasting foods. Cooking demonstrations focus on…
The Slow Food” movement and the benefits of eating local, seasonal and sustainable foods
Classic tried-and-true cooking techniques
Health benefits of eating fresh, whole foods vs. processed foods
How to add flavor naturally
Where to source local ingredients
Note:  All recipe tastings feature fresh, local ingredients.   
Tuesdays at 5:00 pm: Gourmet Dinner Class
Cousines Across Cultures presented by  Chef Stacy Maple   
$75 per person
Class Description: 
A 5-Course Tasting Menu using the freshest, seasonal and local ingredients available.  Iced Tea and Water included.  Bring your own adult beverage.  Minimum of 6 reservations needed. 12 reservations maximum.  Allow 2.5 hours. Register at info@lorenzothechef or Call/Text 216-299-3891

Program Notes:  

  • All programs include non-alcoholic beverages and are made with the freshest, seasonal and local ingredients available. 
  • Participants receive 10% off any item purchased from our Kitchen Shop.
  • Class Size is limited and we shop fresh so advance reservations are needed.
  • To make reservations call/text Chef Denise Lee at 419-921-6641




Special Requests? 
Our chefs will happily design a class or demonstration to fit your needs and budget.  We can comfortably accommodate groups from 1-16 people for demonstrations and up to 12 people for sit down meals. Email us at info@lorenzothechef.com

Questions?

Email Chef or call/text Chef Denise Lee at 419-921-6641



Tuesday

4:00pm  Family pizza day.  Call for family prices.

All ages can come and make some delicious pizza and then get to eat it. $15

Register: info@lorenzothechef or Call/Text 216-299-3891
Special Requests? 
Our Chef's will happily design a class or demonstration to fit your needs and budget.  We can comfortably accomodate groups from 1-16 people for demonstrations and up to 12 people for sit down meals. Email us at info@lorenzothechef.com.

Questions?

Email us at info@lorenzothechef.com or call/text Chef Stacy Maple at 216-299-3891 or Chef Denise Whitesel at 419-921-6614.

Special Requests? 
Our Chef's will happily design a class or demonstration to fit your needs and budget.  We can comfortably accomodate groups from 1-16 people for demonstrations and up to 12 people for sit down meals. Email us at info@lorenzothechef.com.

Questions?

Email us at info@lorenzothechef.com or call/text Chef Stacy Maple at 216-299-3891 or Chef Denise Whitesel at 419-921-6614.

Monday, July 27 from 2:00- 3:30 a.m.

Kids Cooking Class: "Clean Eats for Kids"

Presented by Chef Stacy Maple

Ages 6-12 Recommended

$18.00 per child

 Register:  Call/Text 216-299-3891


"As a classically trained chef, recipe developer and mother of two young boys, I know how hard it can be to make food that is both nutritious and appealing to your child.  It can be a challenge! CLEAN EATS FOR KIDS recipes were kid-tested and kid-approved by the lil’ chefs in my after-school cooking club.

CLEAN EATS FOR KIDS recipes were created by Chef Stacy to appeal to young people and to the rest of the family too.  Though the recipes are simple and easy to follow, this is not out-of-the-box cooking.  This is “clean” food that uses all fresh, whole ingredients.  These clean eats encourage kids to connect to their food and encourage them to explore new things.


My hope is that these recipes will help you discover your own passion for cooking for your child and with your child.  So roll up your sleeves and let’s get the kids into the kitchen and cooking CLEAN EATS FOR KIDS!" 

                                                                                                                        -Chef Stacy Maple


(For more information on Clean Eats for Kids and recipes, visit Chef Stacy's blog, www.cleaneatsforkids.blogspot.com) 






Tuesday, July 28 at 2:00-3:30:  Farm Market for Health
Healthy Cooking Demonstration and Tastings inspired by seasonal Farm Markets

Presented by Chef Stacy Maple
$35.00 per person

 

 

Chef Stacy shares professional techniques, tips and secrets that will help you save money and time, and cook healthier, better tasting foods. Cooking demonstrations focus on…

  • Classic tried-and-true cooking techniques
  • How to “Rehab” a recipe for a healthier version
  • Benefits of eating fresh, whole foods vs. processed foods
  • How to add flavor naturally
  • How to increase nutrient quality without adding fat and calories
  • Where to source ingredients

 

Note:  All recipe tastings for this class are low calorie, low fat, nutrient rich, unprocessed and made from the freshest, seasonal ingredients available.






Friday, July 31 at 5:30-6:30 pm: FARM TO TABLE Fundraiser for Hotel Lakeside
Farm to Table Cooking Demonstration and Tastings
Located on Hotel Lakeside Front Lawn/Pavilion Circle
Presented by Chef Stacy Maple 
No charge

Stop by the Farm Trailer Friday evening where Chef Stacy will be cooking up one of her favorite summer treats, Chilled Peach Soup!  Be sure to try a sample of this delicious soup and take home a copy of her recipe.  

Cooking Demonstration is being made possible by Cindy McClung from My Mother's Market, Chef Stacy Maple and Lorenzo's Culinary School.  

(Fundraising dinner is $75 per person. Dinner starts at 6:30. Tickets can be purchased at Lakeside Office.  Proceeds benefit the Hotel Lakeside.)



Special Requests? 
Our Chef's will happily design a class or demonstration to fit your needs and budget.  We can comfortably accomodate groups from 1-16 people for demonstrations and up to 12 people for sit down meals. Email us at info@lorenzothechef.com.

Questions?

Email us at info@lorenzothechef.com or call/text Chef Stacy Maple at 216-299-3891 or Chef Denise Whitesel at 419-921-6614.






Weekly Schedule Overview

Each Week at Lorenzo's 


Sundays from 5:00-9:00 pm
Open House at Lorenzo's Culinary School
Stop by our kitchen, meet our chefs, browse our kitchen store and sign up for upcoming classes/demonstrations. Presented by Chef Denise Whitesel.
No Charge.


Mondays at 1:00:  Healthy Cooking Demonstration and Tastings
Healthy Cooking Presented by Chef Stacy Maple
$35.00 per person

   

Chef Stacy shares professional techniques, tips and secrets that will help you save money and time, and cook healthier, better tasting foods. Cooking demonstrations focus on…

  • Classic tried-and-true cooking techniques
  • How to “Rehab” a recipe for a healthier version
  • Benefits of eating fresh, whole foods vs. processed foods
  • How to add flavor naturally
  • How to increase nutrient quality without adding fat and calories
  • Where to source ingredients

 

Note:  All recipe tastings for this class are low calorie, low fat, nutrient rich, unprocessed and made from the freshest ingredients.  In addition, all suggested tastings are also vegan, vegetarian and gluten free.



Tuesdays at 1:00 pm:  Cooking Demonstration and Tastings
Farm Market Inspired Recipes presented by Chef Stacy Maple
$35 per person

Chef Stacy shares professional techniques, tips and secrets that will help you save money and time, and cook healthier, better tasting foods. Cooking demonstrations focus on…

  • The Slow Food” movement and the benefits of eating local, seasonal and sustainable foods
  • Classic tried-and-true cooking techniques
  • Health benefits of eating fresh, whole foods vs. processed foods
  • How to add flavor naturally
  • Where to source local ingredients

Note:  All recipe tastings feature fresh, local ingredients.   



Tuesdays at 5:00 pm: Gourmet Dinner Class

Cousines Across Cultures presented by 

 Chef Stacy Maple   
$75 per person

Class Description: 

A 5-Course Tasting Menu using the freshest, seasonal and local ingredients available.  Iced Tea and Water included.  Bring your own adult beverage.  Minimum of 6 reservations needed. 12 reservations maximum.  Allow 2.5 hoursRegister at info@lorenzothechef or Call/Text 216-299-3891

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